Tomorrow is Father's day in Australia & because I am married to a home body & he's not too fussed about Father's day we're staying put, but I am going to make him his favourite dishes with "help" from the kids. I'll do a slow roasted leg of lamb, or in this case half a leg. You will need: 1 leg or shoulder of lamb or 1-2 kg of gravy lamb 5 cloves of garlic, peeled & squashed 1 preserved Lemon 2 Tbsp of Olive Oil 2 tsps of ground cumin pinch of saffron 3/4 cup water What to do